What’s the difference between a pellistor and an IR sensor?

Sensors play a key role when it comes to monitoring flammable gases and vapours. Environment, response time and temperature range are just some of the things to consider when deciding which technology is best.

In this blog, we’re highlighting the differences between pellistor (catalytic) sensors and infrared (IR) sensors, why there are pros and cons to both technologies, and how to know which is best to suit different environments.

Pellistor sensor

A pellistor gas sensor is a device used to detect combustible gases or vapours that fall within the explosive range to warn of rising gas levels. The sensor is a coil of platinum wire with a catalyst inserted inside to form a small active bead which lowers the temperature at which gas ignites around it. When a combustible gas is present the temperature and resistance of the bead increases in relation to the resistance of the inert reference bead. The difference in resistance can be measured, allowing measurement of gas present. Because of the catalysts and beads, a pellistor sensor is also known as a catalytic or catalytic bead sensor.

Originally created in the 1960’s by British scientist and inventor, Alan Baker, pellistor sensors were initially designed as a solution to the long-running flame safety lamp and canary techniques. More recently, the devices are used in industrial and underground applications such as mines or tunnelling, oil refineries and oil rigs.

Pellistor sensors are relatively lower in cost due to differences in the level of technology in comparison to IR sensors, however they may be required to be replaced more frequently.

With a linear output corresponding to the gas concentration, correction factors can be used to calculate the approximate response of pellistors to other flammable gases, which can make pellistors a good choice when there are multiple flammable vapours present.

Not only this but pellistors within fixed detectors with mV bridge outputs such as the Xgard type 3 are highly suited to areas that are hard to reach as calibration adjustments can take place at the local control panel.

On the other hand, pellistors struggle in environments where there is low or little oxygen, as the combustion process by which they work, requires oxygen. For this reason, confined space instruments which contain catalytic pellistor type LEL sensors often include a sensor for measuring oxygen.

In environments where compounds contain silicon, lead, sulphur and phosphates the sensor is susceptible to poisoning (irreversible loss of sensitivity) or inhibition (reversible loss of sensitivity), which can be a hazard to people in the workplace.

If exposed to high gas concentrations, pellistor sensors can be damaged. In such situations, pellistors do not ‘fail safe’, meaning no notification is given when an instrument fault is detected. Any fault can only be identified through bump testing prior to each use to ensure that performance is not being degraded.

 

IR sensor

Infrared sensor technology is based on the principle that Infrared (IR) light of a particular wavelength will be absorbed by the target gas. Typically there are two emitters within a sensor generating beams of IR light: a measurement beam with a wavelength that will be absorbed by the target gas, and a reference beam which will not be absorbed. Each beam is of equal intensity and is deflected by a mirror inside the sensor onto a photo-receiver. The resulting difference in intensity, between the reference and measurement beam, in the presence of the target gas is used to measure the concentration of gas present.

In many cases, infrared (IR) sensor technology can have a number of advantages over pellistors or be more reliable in areas where pellistor-based sensor performance can be impaired- including low oxygen and inert environments. Just the beam of infrared interacts with the surrounding gas molecules, giving the sensor the advantage of not facing the threat of poisoning or inhibition.

IR technology provides fail-safe testing. This means that if the infrared beam was to fail, the user would be notified of this fault.

Gas-Pro TK uses a dual IR sensor – the best technology for the specialist environments where standard gas detectors just won’t work, whether tank purging or gas freeing.

An example of one of our IR based detectors is the Crowcon Gas-Pro IR, ideal for the oil and gas industry, with the availability to detect methane, pentane or propane in potentially explosive, low oxygen environments where pellistor sensors may struggle. We also use a dual range %LEL and %Volume sensor in our Gas-Pro TK, which is suitable for measuring and switching between both measurements so it’s always safely operating to the correct parameter.

However, IR sensors aren’t all perfect as they only have a linear output to target gas; the response of an IR sensor to other flammable vapours then the target gas will be non-linear.

Like pellistors are susceptible to poisoning, IR sensors are susceptible to severe mechanical and thermal shock and also strongly affected by gross pressure changes. Additionally, infrared sensors cannot be used to detect Hydrogen gas, therefore we suggest using pellistors or electromechanical sensors in this circumstance.

The prime objective for safety is to select the best detection technology to minimise hazards in the workplace. We hope that by clearly identifying the differences between these two sensors we can raise awareness on how various industrial and hazardous environments can remain safe.

For further guidance on pellistor and IR sensors, you can download our whitepaper which includes illustrations and diagrams to help determine the best technology for your application.

Helping you stay safe during the BBQ season

Who doesn’t love a summer BBQ? Come rain or shine we light up our BBQs with usually the only worries being whether it will rain, or the sausages are fully cooked through.

While these are important, (especially making sure the sausages are cooked!) many of us are completely unaware of the potential risks.

Carbon monoxide is a gas that has received its fair share of publicity with many of us installing detectors in our homes and businesses, but completely unaware carbon monoxide is associated with our BBQs.

If the weather is poor, we may decide to barbeque in the garage doorway or under a tent or canopy. Some of us may even bring our BBQs into the tent after use.  These can all be potentially fatal as the carbon monoxide collects in these confined areas.

Equally with a propane or butane gas canister, we store in our garages, sheds and even our homes unaware that there is a risk of a potentially deadly combination of an enclosed space, a gas leak and a spark from an electrical device.  All of which could cause an explosion.

All of that said, BBQs are here to stay and if we use them safely, are a great way to spend a summer afternoon.  So, here is a selection of facts and tips from our safety team at Crowcon which we hope will help you enjoy a safe and delicious summer ahead!

 

Quick facts and tips about BBQ charcoals:

  • Carbon monoxide is a colorless and odourless gas so just because we can’t smell or see it, doesn’t mean it’s not there
  • Carbon monoxide is a by-product of burning fossil fuels, which include charcoal and BBQ gas
  • Always use your BBQ in a well-ventilated open area as it can accumulate to toxic levels in enclosed spaces
  • Never bring a charcoal into a tent, even if it seems cold. Remember a smouldering BBQ will still give off carbon monoxide
  • Be aware and act quickly if someone experiences the symptoms of carbon monoxide poisoning which include headaches, dizziness, breathlessness, nausea, confusion, collapse and unconsciousness. These symptoms can be potentially fatal

 

Quick facts and tips about gas cannisters:

  • Gas barbecues tend to use propane, butane or LPG (which is a mixture of the two)
  • Gas BBQs have holes in the bottom to prevent a build-up of gas. This is because gas is heavier than air so will accumulate in low areas or fill a space from the bottom up
  • To avoid the accumulation of gas, cannisters should always be stored outside, upright, in a well-ventilated area, away from heat sources, and away from enclosed low spaces
  • If you store your BBQ in the garage, make sure you disconnect the gas cannister and keep this outside
  • When you are using your BBQ, keep the cannister to one side so it isn’t underneath and close to the heat source and position the BBQ in an open space
  • Always keep the cannister away from ignition sources when changing cannisters
  • Always make sure you turn off the gas at the BBQ as well as on the regulator on the cannister, after use

 

Detecting Gas, Saving Lives: in the Steel Industry

Many hazards in the steel industry seem obvious, however following a recent audit, the World Steel Association is holding its second “Steel Safety Day” on 28th April to highlight the invisible hazards that present very real risks in today’s steel processing industry. Among the five key areas under the spotlight is “gas and asphyxiation”. We think World Steel Day is a terrific initiative and want to do our bit to spread the word.

Continue reading “Detecting Gas, Saving Lives: in the Steel Industry”

Hydrogen Sulphide: toxic and deadly – Chris explains more about this dangerous gas

Many of you will have come across hydrogen sulphide (H2S). If you have ever cracked a rotten egg the distinctive smell is H2S.

H2S is a hazardous gas that is found in many work environments, and even at low concentrations it is toxic. It can be a product of man-made process or a by-product of natural decomposition. From offshore oil production to sewerage works, petrochemical plants to farms and fishing vessels, H2S presents a real hazard to workers.

Continue reading “Hydrogen Sulphide: toxic and deadly – Chris explains more about this dangerous gas”