Why portable gas detectors are now essential in hospitality

Crowcon safety experts are warning of a hidden but potentially deadly risk in pubs, restaurants, and breweries: pressurised CO₂ and mixed-gas systems used for drink carbonation and dispensing.

Several fatal and non-fatal incidents involving CO₂ leaks have occurred over the years. In 2010, a hotel worker died after being overcome by a CO₂ leak while taking in a delivery of beer kegs.

Read the full article on Industrial Compliance here.