Unlike other toxic gases, carbon dioxide (CO2) is all around us, albeit at levels too low to cause health issues under normal circumstances. It raises the question, how do you zero a CO2 gas detector in an atmosphere where CO2 is present?
Carbon dioxide (CO2) gas is commonly used in the manufacture of popular beverages. The leak at the Greene King brewery in Bury St Edmunds (UK) last week, is a reminder of the importance of effective gas detection. It resulted in twenty workers having to be rescued by emergency services and local residents being evacuated. So what is carbon dioxide, why is it dangerous and why do we have to monitor it carefully?