Carbon dioxide (CO2) is a toxic gas that has caused the deaths in the drinks industry of production workers and those delivering at drinks outlets, alike. Yet, not many are aware of the true nature of the risk.
Some incorrectly believe that oxygen levels are an indicator of CO2 levels; however, this is not the case. Reliance on oxygen alarms to monitor the presence of CO2, instead of monitoring CO2 levels directly, has previously resulted in fatalities.
Our new White Paper helps explain the hazards in more details and what can be done to prevent drinks industry workers dying from CO2 poisoning.
Here are just two of our products that will protect your company from the risk of CO2 gas and keep you and your workforce safe.
Detecting gas, saving lives